About aflatoxinsAflatoxins are naturally occurring mycotoxins that are highly toxic to humans and mammals. The aflatoxins are formed by molds (e.g. Aspergillus flavus) in a wide variety of foods and animal feed as primary contamination. Aflatoxins are found in nuts (e.g. peanuts, Brazil nuts), figs, dates, grains, dried peppers, spices and many other plant foods. The abbreviations for aflatoxins are composed of the color of their fluorescence (blue or green) and the relative chromatographic mobility.
Aflatoxin M1 (M = milk) is formed from aflatoxin B1 after ingestion by the feed in the animal organism and is then found in the milk. |
 |
 |
Sample preparation and analysisPrecise, simple and fast with LCTech products. In the mycotoxin brochure you will find everything related to the topic of mycotoxins. |
AflaCLEANImmunoaffinity columns for the aflatoxins B1, B2, G1 and G2The columns are available in a practical 3 mL polypropylene format. They can be stored at room temperature from 4 ° C to 30 ° C for 24 months. The loading capacity is 150 ng aflatoxin B1. |
AflaCLEAN SelectImmunoaffinity columns for the aflatoxins B1, B2, G1 and G2The columns are available in a practical 3 mL polypropylene format or additionally as a |
AflaCLEAN SMARTSmall + fast + cheap = SMARTThe AflaCLEAN SMART columns, only 3 cm in size, impress with their small size, lower price, reduced solvent consumption, shorter processing times and very good recovery rates. |