Aflatoxins B/G

Aflatoxins B / G

About aflatoxins

Aflatoxins are naturally occurring mycotoxins that are highly toxic to humans and mammals. The aflatoxins are formed by molds (e.g. Aspergillus flavus) in a wide variety of foods and animal feed as primary contamination. Aflatoxins are found in nuts (e.g. peanuts, Brazil nuts), figs, dates, grains, dried peppers, spices and many other plant foods. The abbreviations for aflatoxins are composed of the color of their fluorescence (blue or green) and the relative chromatographic mobility.

 Aflatoxin M1 (M = milk) is formed from aflatoxin B1 after ingestion by the feed in the animal organism and is then found in the milk.

Sample preparation and analysis

Precise, simple and fast with LCTech products. In the mycotoxin brochure you will find everything related to the topic of mycotoxins.
Find out more here:   Mycotoxin brochure (pdf | 1.6 MB)

 

AflaCLEAN

Immunoaffinity columns for the aflatoxins B1, B2, G1 and G2

The columns are available in a practical 3 mL polypropylene format. They can be stored at room temperature from 4 ° C to 30 ° C for 24 months. The loading capacity is 150 ng aflatoxin B1.
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AflaCLEAN Select

Immunoaffinity columns for the aflatoxins B1, B2, G1 and G2

The columns are available in a practical 3 mL polypropylene format or additionally as a
1 mL version. They can be stored at 4-8 ° C for up to 9 months when refrigerated. The column has a loading capacity of 200 ng aflatoxin B1. 
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AflaCLEAN SMART

Small + fast + cheap = SMART

The AflaCLEAN SMART columns, only 3 cm in size, impress with their small size, lower price, reduced solvent consumption, shorter processing times and very good recovery rates.

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